Thursday, December 18, 2014

Daydreamer Wines releases Shiraz and Chardonnay






 Photo: Winemaker Marcus Ansems

It was hardly a surprise that the latest releases from Daydreamer Wines in the Naramata Bench are very well made. Marcus Ansems, the winemaker, has a very long and solid track record.

Daydreamer started marketing its wines earlier this year. While the distribution channels still are limited, the wines are sold on the Daydreamer website, by the case or by the half dozen.

My reviews follow. First, here is the winery profile from my recently published John Schreiner’s Okanagan Wine Tour Guide.

Two of the signature wines from Daydreamer are Syrahs, a variety that practically runs in the veins of winemaker Marcus Ansems, the owner of this winery with his wife, Rachel. His family in Australia once owned a share of Mount Langi Ghiran, the legendary Shiraz producer in the state of Victoria, and his uncle, Trevor Mast, was a winemaker there.

“One of my favourite wines in the world was made at my family winery,” Marcus says. “It is just unique to that site … an atypical Shiraz. That wine was what inspired me to want to get involved with the industry.” Born in  1974, he graduated in enology in 1996 from Adelaide University. He went abroad to gain experience, first with Simonsig in South Africa and then in Tuscany and the Rhône. He picked up his career in Australia briefly before a Canadian wine entrepreneur, Peter Jensen, recruited him in 1999 to run wineries in Ontario and Nova Scotia. In Niagara, before he returned to Australia in 2002 as a consulting winemaker, he met Rachel, an accountant with a talent in design and photography.

They moved to British Columbia in 2004 where Marcus became the winemaker first for Blasted Church Vineyards and, a year later, for Therapy Vineyards. Since late 2008, he has been the buyer for Hemispheres Wine Guild, a Canadian club for wine collectors.

Daydreamer is the culmination of a family winery dream that Rachel and Marcus share. The winery’s Merlot-based blend is named Amelia, for their daughter. Daydreamer launched with about 1,000 cases including Chardonnay and the two Syrahs, one co-fermented with Viognier. “I like cool climate Syrah,” Marcus says. The wines come in two tiers, with the popular-priced wines are under the Daydreamer label. For premium wines, he has revived the Marcus Ansems label that he first created while he was at Therapy. 

They intend to remain a boutique winery, producing perhaps 2,000 cases a year. To keep the costs in check, they lease a quarter of a five-hectare (12-acre) and they lease space in a new custom crush winery. “I have worked for other people and I have had other partners and lots of shareholders,” Marcus says. “This is just my wife and I. We can do as little or as much as we want. It is a dream.”

Here are notes on the wines. Marcus Ansems is the winery’s premium tier.

Daydreamer Chardonnay 2013 ($24). This wine was fermented and matured for nine months in French oak barriques, without malolactic fermentation. As a result, the citrus (grapefruit) fruit flavour is crisply focussed and refreshing and the oak is subtle. 90.

Marcus Ansems Chardonnay 2013 ($30). This wine was fermented in barrel and aged for 12 months in French oak. The oak is so well integrated as to be hardly evident but for a note of toast and butterscotch in the aroma. The wine keeps the flavours of tangerine and grapefruit on centre stage. Again, the winemaker did not permit malolactic fermentation. As a result, the acidity is bright and the wine is refreshing. 91

Daydreamer Jasper 2013 ($25). This is 83% Merlot, 17% Cabernet Franc, fermented in small (900 kg) batches, and aged for 12 months in French oak. There is a touch of mint, spice and red fruit on the nose. The texture is firm; the wine delivers flavours of black currants and spice with a hint of pepper on the finish. 89.

Daydreamer Amelia 2013 ($26). This is 90% Shiraz, 10% Viognier and the grapes were co-fermented in small batches. The wine has matured nine months in French oak. The wine begins with earthy, gamey aromas of deli meats and pepper. The wine should be decanted to allow its texture to flesh out. There are flavours of blackberry, raspberry and Christmas spices with dark chocolate and espresso on the finish. 90.

Marcus Ansems Shiraz 2013 ($35). This has matured 12 months in oak – 70% French, 30% American. The wine begins with aromas of black cherry and pepper. It delivers generous flavours of black cherry, spicy fruit cake, with black pepper, chocolate and black cherry on the finish. There is a lot of Australian personality in this full-bodied wine. 91.









Wednesday, December 17, 2014

Corcelettes Winery takes over Herder Winery





Photo: L to R Urs and Barbara Baessler, Jesce Walker, Sharon Herder, Charlie Baessler

Corcelettes Estate Winery co-owner and winemaker Charlie Baessler got his first job in the B.C. wine industry in 2008 as a cellar hand a vineyard worker at Herder Winery and Vineyards.

Born in 1985, he had just graduated with a degree in environmental engineering in Lethbridge in December, 2007. He was visiting his parents in Cawston when he met the owners of Herder and was offered a job.

Now, Charlie, in partnership with his parents and a business couple from Brandon, is taking over Herder and turning it into the new home for a larger Corcelettes.

This is a major development for Similkameen wineries. Corcelettes, which now makes about 1,000 cases a year and has a small winery and tasting room off the beaten patch near Cawston, has the potential to triple production and to welcome visitors at larger winery that is part of an emerging growing destination for wine tourists.

It also is a positive conclusion to the unfortunate history of the Herder Winery, which had virtually closed after the partnership of founders Lawrence and Sharon Herder broke down two years ago. The Herder name now will disappear, although Charlie and his partner, Jesce Walker, are considering reviving Herder’s iconic Bordeaux blend, Josephine, under the Corcelettes brand. Jesce is the winery’s sales and marketing manager.

“At Corcelettes, we don’t currently have a Bordeaux style red,” Charlie says. “We have a Cabernet/Syrah and a single varietal Syrah, but we don’t have a blend similar to Josephine. If we were going to bring one on, this would be a nice transition. It carries a great name. Lawrence never disappointed anyone with that wine. It kind of immortalizes the whole history there, which we are keen on keeping. I did have some attachment to the property.”

Corcelettes was opened in 2013 by Charlie and his Swiss-born parents, Urs and Barbara. The winery is named after the family farm in Switzerland. There are also Swiss touches in the three-acre vineyard, where one of three white varieties is Chasselas, Switzerland’s leading white. The winery’s flagship red is a Cabernet Sauvignon/Syrah blend called Menhir, the name of stone obelisks found in Europe (including on the Baessler family farm).

Herder Winery was opened in 2002, also near Cawston, and moved in 2008 to a property on Upper Bench Road, not far from the Grist Mill and Gardens near Keremeos.

The somewhat baronial house already on the Herder property is perched on the side of a mountain with a panoramic view of the Similkameen valley. Lawrence modified the extensive basement for a winery. On the stony, sun-bathed slopes below, he planted about 6.5 acres of vines, including Malbec, Petit Verdot, Syrah, Cabernet Franc, Viognier, Chardonnay, Merlot and Pinot Noir.

That vineyard certainly expands the winemaking horizon at Corcelettes.

“I have been looking forward to making Pinot Noir,” Charlie says. “In fact, I had made some arrangements to source Pinot Noir prior to having concluded this deal.”

The Herder winery has been listed for sale for about 20 months. Charlie watched as other potential buyers kicked the tires and, with the sale of existing inventory, as the price came down. There is a little bulk wine remaining in tanks and Charlie is currently evaluating it.

“It has certainly been on my radar,” Charlie says of Herder Winery. “This is not something I put together in a week. I have always had my eye on that place since I worked there. It was such a beautiful place. It recently became a reality to be able to do this with our partners coming on board, Gordon and Diane Peters.”

The Peters and the Baesslers, who once farmed near Brandon, are long-time friends. Gordon Peters, now 61, is the founder and chief executive of Cando Rail Services.

As one of his biographies says, Gordon founded the company in 1978 “with two employees, a tractor and front-end loader and a contract to tear up a rail line in the Tilston area.”  (Tilston is a small community 144 km southwest of Brandon.) Today, Cando has more than 300 employees and does business throughout North America.

“They have always shared that passion [for wine] with us,” Charlie says.  (The Baesslers came to Canada and bought a grain farm near Brandon in 1978.) In recent years, Gordon and Diane have helped the Baesslers at crush at Corcelettes.

Both Charlie and Jesce also work for Clos du Soleil Winery; he manages the vineyard and she manages the wine shop. Clos du Soleil is located immediately east of the new Corcelettes. Currently, Clos du Soleil is building a new winery and tasting room.

“We have made some commitments to Clos du Soleil and plan on honouring those,” Charlie says. “We are really happy to continue. Believe me, I need that job more than ever now.”







Monday, December 15, 2014

Clos du Soleil roots in the Canadian Navy



Photo: Lt-Commander (retired) Spencer Massie

Last week, when the Canadian Navy banned alcohol on its ships at sea, I immediately thought of Spencer Massie, the senior partner in Clos du Soleil Winery in the Similkameen.

He is a naval veteran, having retired in 2000 as a lieutenant commander, after 22 years. During his career, he developed a keen interest in wine, often organizing on-board tastings, at least with fellow officers.

When I first interviewed him in 2008, he recounted some of his shipboard encounters with the grape.

“I was the second-in-command, executive officer, on a mine-sweeper on this coast when I was 25 years old,” Spencer told me. “One of my fellow ex-o’s and I, we were both into wine even back then. Normally, the ship would carry a few cases of ordinary wines. He and I were splitting cases of Margaux and things like that. We were in charge of ordering all the bonded storage. There are opportunities within the military where you can experiment and have some fun.”

Well, at least there were.

Spencer had a rationale for organizing wine tastings. “I thought it was important for our young officers to tell the difference between a tawny and a vintage Port, and what it takes to create a good bottle of wine,” he said.

Perhaps the officers who took over when Spencer retired in 2000 did not think it all that important to teach sailors how to drink. The ban was caused by sailors who over-indulged and got into so much trouble that they almost caused an international incident. It is quite probable those sailors never had a chance to develop a palate remotely as sophisticated as Spencer’s.

They might not appreciate the excellent wines coming from the winery which Spencer (and partners) launched in 2008.

The current releases from Clos du Soleil are the wines with which I will toast the navy’s (understandably) vanishing tradition. There will still be opportunities to enjoy the occasional drink on board – on special occasions. It will be a brave captain who will risk having too many special occasions.

Those of us safely on land, however, get to enjoy these wines. Here are my notes.



Clos du Soleil
Capella 2013 ($27.90 for 12 barrels). This barrel-fermented wine is 91% Sauvignon Blanc and 9% Sémillon. It begins with lovely aromas of grapefruit and quince. On the palate, the wine is crisp and refreshing, with herbal notes underlying flavours of lime. The model is Bordeaux white. I think this is better, with more intense flavours. 92.

Clos du Soleil Growers Series Guild Merlot 2012 ($24.90 for 125 cases). The grapes for this wine are grown by the Guild family in a vineyard near Keremeos. This is a big, ripe wine with aromas of cassis and vanilla. It delivers flavours of black and red currants with a hint of raspberry. 90.

Clos du Soleil Signature 2012 ($44.90 for 19 barrels). This is 48% Cabernet Sauvignon, 42% Merlot, 9% Cabernet Franc and 1% Petit Verdot. The wine was aged in French oak barrels for 18 months. It begins with an aroma that envelops you with spice, black cherry and cassis. On the palate, there are complex flavours of black currants, dark chocolate, tobacco and espresso with a touch of cedar on the finish. The long, ripe tannins will carry this wine – even though it is drinking well now – for another 10 years. 93-95.


Clos du Soleil Saturn 2013 ($28.90 for 230 cases of 375 ml). This is sensational late harvest Sauvignon Blanc, The intensely honeyed aromas of sweet fruit jump from the glass. On the palate, there are honeyed flavours of citrus, ripe apricot and pineapple. There seems to be a touch of botrytis here, creating an intense and lingering finish of honey and tobacco. I reviewed this before its release in the spring. More time in bottle has taken the wine to an even higher plateau. 92.  

Sunday, December 14, 2014

CedarCreek Platinum Pinot Noir twins









 CedarCreek winemaker Darryl Brooker

One of winemaker Darryl Brooker’s peers, in a private conversation, recently singled out CedarCreek Estate Winery as one of the five best Pinot Noir producers in the Okanagan.

The other four in this person’s view are Blue Mountain Cellars, Quails’ Gate Estate Winery, Meyer Family Vineyards and Tantalus Vineyards. I am not sure how he missed Foxtrot Vineyards and a few others.

However, I agree that Darryl raised the bar with the winery’s premium Pinot Noirs in 2011 when he stopped blending all the best grapes into a single reserve, or Platinum, wine. In that vintage, and again in 2012, he has bottled the two best blocks, Block 2 and Block 4, as separate Platinum wines. They are distinctively different and they are both very good.

CedarCreek was purchased early this year by Anthony von Mandl’s winery holding company. Not only has Anthony retained Darryl; he also had him handle the 2014 vintage was the new Martin’s Lane winery, a Pinot Noir and Riesling specialist. Anthony has built the Martin’s Lane winery almost next door to CedarCreek’s East Kelowna property.

CedarCreek has a track record of good Pinot Noir from this vineyard. The winery began releasing Platinum Pinot Noir in 1998, with the grapes from Blocks 2 and 4 almost always blended.

“Block 2 and Block 4 are the two best blocks and the oldest blocks,” Darryl says. The blocks are less than 200 metres apart but the soils and the elevation differ. Darryl immediately noticed the distinctive differences between the blocks. In 2010, he made separate lots of wine from each block and considered releasing them separately. However, he was new at the winery. Hesitating to change established procedures, he blended them into a single Platinum Pinot Noir.

It was a good wine but the personalities of the individual blocks were lost. So in 2011 and again in 2012, he has bottled them separately.

The difference is dramatic. Block 2 Pinot Noir is a “feminine” wine while Block 4 Pinot Noir is darker, more tannic and, in a world, “masculine.” This may create a dilemma, forcing collectors of CedarCreek’s Platinum wines to settle on a preferred style. I would want both and I would pair them with different food; in fact, I would be happy to drink Block 2 on its own.

Here are notes on those wines and also on two other current CedarCreek releases.

CedarCreek Chardonnay 2013 ($18.95). Darryl set out to balance the fruit and the oak in making this wine. Some of it was aged in a 2,250 litre oak foudre, essentially a large French oak barrel. Thus the wine benefited from the impact of the barrel on texture without being overwhelmed by wood. The wine has appealing aromas of citrus and apples with the tiniest hint of oak. The flavours echo that. This medium-weight wine has a finish that is crisp and refreshing. 91.

CedarCreek Merlot 2012 ($19.95 for 3,500 cases). The blend is 91% Merlot, 7% Cabernet Franc and 2% Cabernet Sauvignon. Unusual for a wine of this price, this Merlot spent 20 months aging in French oak. The winery’s view is that a full-bodied red needs that much time in barrel even if it ties up capital. The wine is still tight and should be decanted; I found it tasting richer on the second day. There are aromas of spice, red fruit and chocolate, leading to flavours of black currant and blackberry. 88.

CedarCreek Block 2 Pinot Noir 2012 ($44.95 for 380 cases). This is the pretty wine of the pair, with complex  aromas of spice, cherry and strawberry and intense flavours of cherry and strawberry. The flavours are bright and vibrant and the finish is elegant and silky. 92-94.

CedarCreek Block 4 Pinot Noir 2012 ($44.95 for  376 cases). This is the brooding, full-bodied partner, with aromas of cherry and chocolate. The palate is packed with red fruits (cherries, cranberries, plums). There seems to be more minerals in the backbone and slightly firmer tannins, a structure that suggests good ability to age. 92-93.


Friday, December 12, 2014

Bartier Brothers release a solid six-pack





 Photo: The Bartier Bros. Cerquiera Vineyard

Everyone who knows winemaker Michael Bartier knows that a droll sense of humour goes along with his talent.

The most recent release of wines from Bartier Brothers Winery comes with an entertaining updated narrative on how Michael and his brother, Don, found themselves in the wine business in the Okanagan.

They are natives of Kelowna who initially set off on different careers. Don went to Calgary, became an accountant and succeeded in the oil and gas business.

Michael (right) has a degree in recreational administration from the University of Victoria and returned to the Okanagan initially to be a rock climbing guide. Then in 1995, at the age of 28, he got a job as a cellar hand at Hawthorne Mountain Vineyards (now See Ya Later Ranch). His career was launched.

Here is where the media kit picks up the story. “Michael has often considered his own winery to make his style of wine, but lacked the business and financial acumen for this undertaking. Don has long been a wine enthusiast, and indeed about the best customer for each winery that Michael worked for.”

In addition to Hawthorne Mountain, Michael has made wine for Township 7 and Road 13. For several years, he has been the senior consultant at Okanagan Crushpad Winery.

With Michael’s advice, Don planted a 2.5-acre block of  Gewürztraminer in 2010 near Summerland, called the Lone Pine Vineyard..

“Michael watched this project closely, and helped a lot. Either Don passed Michael’s test, or Michael laid a trap that Don walked into,” the media kit says. “In either event, the stage was set for the partnership of the Bartier Bros. …”

The brothers released a few wines last year, adding more this year as they build to a full suite of wines.

Their major grape supply is from the 15-acre Cerqueira Vineyard on Black Sage Road. Planted between 1999 and 2009, it has four acres each of Merlot and Chardonnay, 2.6 acres of Syrah, 2.4 acres of Cabernet Franc, and two acres of Sémillon.

“The soils are a heavy, slightly sandy loam with limestone (calcium carbonate0 covered granite cobbles throughout a deep profile,” the media kits says. “With the rough surface of the calcium carbonate, vine roots seek out these rocks for the small amount of water to be found on this surface. It is controversial to say that these vines are ‘feeding’ off these minerals, but that’s exactly what we believe is happening and it shows in the wines.”

Here are notes on those wines. 

Bartier Brothers Semillon 2013 Cerqueira Vineyard ($19.90 for 640 cases).  The wine begins with aromas of grapefruit and apricot. On the palate, there are flavours of grapefruit on a bed of herbs, spice and minerality. The finish is crisp and dry. I would be inclined to cellar this wine for a few years and let time work its magic with this varietal. 90.

Bartier Brothers Gewürztraminer 2013 Lone Pine Vineyard ($18.90 for 211 cases). This wine begins with appealing aromas of apple, peach and ginger. On the palate, a touch of residual sugar lifts the peach and apricot. Well-balanced, the wine finishes dry. 90.

Bartier Brothers Unoaked Chardonnay 2013 Cerqueira Vineyard ($19.90). Here is a textbook example of an unoaked Chardonnay that delivers pure and focus fruit aromas and flavours. Look for citrus and apple with a crisp finish and a surprising amount of weight. The flavours linger. 90.

Bartier Brothers Barrel Fermented Chardonnay 2013 Cerqueira Vineyard ($26.90 for 182 cases). Almost from the start of his winemaking career, Michael Bartier has shown a very sure hand with Chardonnay; his wines have won numerous awards. This is another example. It begins with intense aromas of citrus and cloves, leading to rich, layered flavours of grapefruit, ripe peaches, ripe apples. The hint of spice and cloves, likely reflecting time in barrel, gives the wine good length on the finish. 92.

Bartier Brothers Merlot 2011 Cerqueira Vineyard ($26.90 for 350 cases). The wine begins with intense aromas of black currants and black cherries. Ripe tannins give the wine a firm texture, with flavours of black cherry, blackberry, chocolate and spice. This is drinking well but will continue to improve in the cellar over the next three to five years. 91.


Bartier Brothers  Syrah 2011 Cerqueira Vineyard ($26.90 for 325 cases). This wine was tweaked with 13% Cabernet Franc. It smells and tastes like a classic Syrah, with white pepper, black cherry and vanilla in the aroma. The flavours are a blend of plums and peppery prosciutto. 92. 

Wednesday, December 10, 2014

Class of 2014: Monte Creek Ranch






Photo: Monte Creek vineyard with Lion's Head in the distance 

Monte Creek Ranch, the newest winery in British Columbia, has a lot of pioneering history behind its name – and also is pioneering grape varieties new to British Columbia.

Monte Creek is the fourth winery near Kamloops. Its current portfolio of seven wines includes a number made with so-called Minnesota hybrid grapes. These varieties were developed in Minnesota and Wisconsin to survive winter temperatures fatal to vinifera varieties. Most of the wineries in Quebec grow them but this is the first release of these varietals from a British Columbia vineyard.

Some of the history was laid out in a news release that announced the winery:
“Generations back, the small community of Monte Creek, situated east of Kamloops along the South Thompson River and into the rolling hills, was known as "Ducks", after the British settler Jacob Ducks, who ranched the area extensively.

“The town became a hub when Ducks opened a hotel to room railway workers, miners and other ranchers, and achieved fame in 1906 as the site of the last train robbery by the notorious "Gentleman Bandit" Bill Miner. In 1888 Hewitt Bostock purchased 3,380 acres near Kamloops from rancher Ducks. Years passed, yet locals continued to call it Ducks Ranch long after Bostock and his wife made it their home. Today's Monte Creek is a tiny community where farming and ranching is still the mainstay.”

The picture of Bill Miner, apparently from a wanted poster, appears on several of the winery’s labels.

Here is the profile from the new edition of John Schreiner’s Okanagan Wine Tour Guide.
                         
Marquette, La Crescent and Frontenac have joined the lexicon of varietals in British Columbia with the development of this winery. Those are winemaking hybrids bred at the University of Minnesota to survive winters as frigid as those experienced occasionally at Kamloops. In an abundance of caution, Gurjit Sidhu, the owner of Monte Creek, also has installed wind machines for added protection against late spring and early autumn frost.

Since 2010, Monte Creek has planted about 14 hectares (35 acres) on two vineyards: a south-facing slope called Lion’s Head on the north flank of the Thompson River; and a windswept plateau south of the river and beside the highway (where the winery and wine shop are located). In addition to the Minnesota hybrids, Monte Creek also has a large block of Maréchal Foch. On the Lion’s Head slope, Riesling, Pinot Gris and Gewürztraminer are grown.

The first commercial production from this vineyard, about 23 tons in 2013, was vinified for Monte Creek by Eric von Krosigk, the winemaker at Summerhill Pyramid Winery. The wines are promising, in part because the hybrids, which have big berries when grown in eastern Canada, produce small berries with concentrated flavours in the Kamloops climate and soils. Marquette, which the University of Minnesota says is a “grandson” of Pinot Noir, is medium bodied with good flavours. Le Crescent, which has some Muscat in its ancestry, yields a fruity white. “We have at least two very strong ones,” Gurjit says of the gamble on Minnesota hybrids.

The Sidhus are immigrants from the Punjab in India who have already succeeded in horticulture in Canada. Gurjit was just three when his father Gurdev moved the family to British Columbia in 1969. Unable to use his law degree here, he   started a small plant nursery in Mission in 1975. Today, Sidhu & Sons Nursery Ltd., specializing in producing shrubs and trees for landscaping, is one of Canada’s largest nurseries.

In 2001, the Sidhus expanded to growing blueberries, quickly becoming one of the largest producers in the Fraser Valley. Soaring land prices sent Gurjit, who has a diploma in horticulture, looking for cheaper farm land in the interior to plant more blueberries. In 2007 he bought Monte Creek Ranch and then the Lion’s Head Ranch on the north side of the river, almost directly across the valley. Because the Thompson River Valley is not ideal for blueberries, he turned to grapes and a groundbreaking trial of hybrids that could open winegrowing possibilities in British Columbia’s cooler regions.

Since that was written, the winery has built a processing facility in which a tasting room will open in the spring of 2015.

As well, Michael Alexander, 25, (right) a Calgarian who is completing his training this winter at Niagara College, has become the winemaker (with Eric remaining as a consultant. Michael, who had previous experience in both the cellars and the tasting room at Summerhill Pyramid Winery, had the major hand in making the 2014 vintage for Monte Creek.

He has recognized that the Minnesota hybrids are performing differently (and arguably better) in the sunbathed Kamloops terroir than in Quebec. “With the longer growing season and the warmer weather here, we get great ripeness,” he has found. (Photo: Frontenac Gris)

The winery is not relying entirely on grapes that thrive at Kamloops. The inaugural release includes a Cabernet Merlot from grapes purchased in the Okanagan.

“We are working with a few different vineyards,” Monte Creek general manager Erik Fisher said in an interview this fall. “This year we are identifying where we can get the best quality fruit. We are looking at a five year plus option with a grower in the South Okanagan where we can get a consistent supply of Cabernet Sauvignon and Merlot and grow our production levels. The ownership group is also wide open to purchasing some land down there as well.”

Here are notes on the wines.

Monte Creek Hands Up White 2013 ($14.99). This is a blend of  59% Frontenac Blanc, 29% Viognier and 12% La Crescent. Ripening these varieties clear was no issue: the alcohol is 15%. It is noticeable, but not unpleasantly so, in the rich tangerine, caramel and nutty flavours on the full palate. The aromas are fruity, with honeyed notes of melon, citrus and apricot. 87.

Monte Creek Frontenac Gris 2013 ($15.99). The Frontenac Gris grapes thrived in the heat of a Kamloops summer, ripening to almost 30 brix by the time they were picked on October 4. The winery took the hint and made a delicious late harvest wine with 25.6 grams of residual sugar. The wine has a lovely light gold hue with floral and honey aromas. On the palate, there are flavours of ripe apple and cantaloupe. The sugar is superbly balanced so that the finish has just a lingering sweetness. 89.

Monte Creek Gewürztraminer 2013 ($17.99). The wine begins with aromas of grapefruit and herbs, leading to flavours of citrus and grapefruit rind, with a backbone of minerals. Rich on the palate, the wine is dry on the finish. 89.

Monte Creek Riesling 2013 ($18.99). This wine reflects the style that winemaker Eric von Krosigk has adopted with Riesling: low alcohol (9.8%) with just a touch of residual sweetness that rests nicely on the mid-palate. The classic mineral backbone and the hint of petrol is beginning to develop amid the lemon and lime aromas and flavours. 90.

Monte Creek Hands Up Red 2013 ($15.99). This is a blend of 49% Frontenac Noir, 20% Marquette, 10% St. Croix, 8% Cabernet Sauvignon, 8% Merlot and 5% Savrevois. Dark in colour, the wine is intensely aromatic (cherries, blackberries). On the palate, there are flavours of blackberry and cherry. The winery notes describe this as medium-bodied. However, the long ripe tannins give it a full, lingering finish. 88.

Monte Creek Foch 2013 ($19.99). Dark in color, the wine begins with aromas of raspberry and cherry with a touch of graphite. On the palate, it is a rich, plumy wine with overtones of cherry and blackberry. The finish has the classic smoke and dark chocolate note of the varietal. 89.

Monte Creek Cabernet Merlot 2013 ($19.99). This is a blend of Merlot and Cabernet Sauvignon (the winery has not provided a breakdown on how much of each). Dark ruby in colour, it has appealing jammy aromas, leading to flavours currants and black cherry with dark chocolate and tobacco on the finish, along with a touch of cedar. This is a delicious wine. 90.


Monte Creek Ranch Winery
2420 Miner’s Bluff Road,
Kamloops, V0E 2M0
T. 250.572.4040


Tuesday, December 9, 2014

Ten years of Laughing Stock Portfolio




 Photo: Cynthia and David Enns

Laughing Stock Vineyards, which opened in 2005, celebrated its 10th anniversary this year with events that included vertical tastings of its flagship red blend, Portfolio.

At one event at the Naramata winery for its wine club members, owners David and Cynthia Enns offered to sell a limited number of verticals from the winery’s library stock. To their surprise, few sets were purchased -- because most club members already had verticals in their own cellars.

Only a handful of Okanagan wines can boast of a similar following. Oculus from Mission Hill, Nota Bene from Black Hills and Le Grand Vin from Osoyoos Larose, Pinot Noir from Blue Mountain, all of which have released in ten or more vintages, come to mind. Several other producers are closing in on decade-long collectible vintages, a sign of the maturing British Columbia wine industry.

David Enns set out to make a collectible wine from day one after beginning his winemaking in a garage in Whiterock. The first wines he made with Washington State fruit – he crushed a ton of Cabernet Sauvignon in 2001 and two tons of Syrah in 2002 - were the rehearsal before turning pro in 2003.

Laughing Stock’s first vintage was about 500 cases of Portfolio in 2003. It was made in the then-tiny Poplar Grove winery. It was two years before David and Cynthia built a winery on the five-acre Naramata vineyard they had purchased.

“I did the pilgrimage [to Bordeaux] before I blended the 2003 Portfolio,” David says. “I went to Bordeaux for the en primeur tasting. It was an amazing trip of tasting close to 1,000 different wines and then coming back and blending Portfolio.” The 2003 Portfolio is 64% Merlot, 33% Cabernet Sauvignon and 3% Cabernet Franc. 

Opening a winery was a major career change for David and Cynthia, who were then running an investment consulting company. They only sold that business in 2006 after their winery was established.

“Our original business plan was that we were going to buy a lot of our fruit so we don’t have to become farmers,” David recalls. “Well, we quickly realized that if you want good wine, you need good fruit – and you have to grow it. So we hunkered down and bought another 22 acres [in Osoyoos]. So 50% of our fruit comes from Osoyoos and 50% comes from the Naramata Bench.”

For the vertical tasting, Laughing Stock presented several tables, starting with one about the volume of grapes crushed each year.

2003
  8 tons
2004
 32 tons
2005
 43 tons
2006
 87 tons
2007
 78 tons
2008
 98 tons
2009
103 tons
2010
  90 tons
2011
 110 tons
2012
 109 tons
2013
 121 tons

Currently, there are no plans to increase production volumes. “In 2005 I built my winery,” David says. “I built it to do 5,000 to 6,000 cases a year.” Cynthia adds: “We are not increasing production and we are not going to build a new facility in the next five years.”

The Portfolio blend has become more complex as Laughing Stock has been able to access or grow the entire suite of varietals found in most Bordeaux blends.

Another table from the winery sets this out.

Vintage
Merlot %
Cabernet Sauvignon %
Cabernet Franc %
Malbec %
Petit Verdot %
2003
64
33
3


2004
55
35
10


2005
59
33
 3
 4
1
2006
61
16
16
 5
2
2007
56
25
12
 6
1
2008
53
24
12
 8
2
2009
36
27
22
14
1
2010
32
42
 6
18
2
2011
42
32
17
 7
2
2012
45
25
22
 7
1

As that table shows, Portfolio has been anchored with Merlot in every year but 2010. “Back in the day, people said go heavy Merlot all the time,” David says. “It was pretty safe advice. Since then, there has been more Cabernet Sauvignon and Cabernet Franc planted in the right sites now. A more balanced approach can be taken today than 10 years ago.”

However, Portfolio is “definitely skewed towards [Bordeaux] Right Bank style,” David adds. “It is all Right Bank except for 2010, which is Cabernet Sauvignon-based.” That was a reflection of vintage conditions, in which Cabernet Sauvignon shone through better in the blend.

The basic consistency in the style of Portfolio is one reason why the wine is collected. But that does not mean the wine tastes the same today as it did a decade ago. It is a wine that has been continuously refined through access to more and better grapes. The wine also improved after Laughing Stock built its own winery and included sophisticated winemaking equipment. As well, David has worked with a wide variety of French coopers en route to choosing the barrels he believes best suit his style.

“We only get one shot at this a year,” he says. “The coopers I am picking are all French. A lot of the oak is fine-grained and the barrels are medium or medium plus toast.”

Laughing Stock is small enough that it can ferment its grapes in small batches and keep them separate until blending.

“At the fifteen month mark, the following March, is when we start a month of blending trials,” David says. “We will make two cuvees. One is Blind Trust Red and the other is Portfolio.”

The lower-priced Blind Trust Red is bottled in April while the Portfolio blend goes back into barrel for about three more months. Typically, Portfolio has 18 to 20 months of barrel age; between 35% and 55% of those barrels are new. The object is to structure Portfolio as age-worthy, with Blind Trust as an earlier-drinking red.

“We build our wines to age,” Cynthia said at the vertical tasting.  “How well do B.C. wines age? Will they be fresh and clean in 10 years? We can’t answer that question until we get there.”

The tasting, of course, provided the answer. Wines as well made as these can last that long, or almost that long.

Portfolio 2003, however, is beyond its best. Anyone with a few bottles left needs to open them soon. The winery advised drinking it by 2013. The other vintages all are sound.

There is a reason why 2003 is not aging well. That vintage was the hottest in the decade, with 1,494 degree days, about 200 degree days more than the annual average. That produced very ripe grapes. In its youth, this was a jammy and fleshy Portfolio (“a fruit bomb,” Cynthia says), somewhat low in acidity and with 15.1% alcohol. (Due to a labelling error, the bottle read 13.8% alcohol.)


Here are notes on succeeding vintages, with point scores I made during the tasting.

Portfolio 2004: The winery advises drinking it this year but don’t fret if you keep it another year. It is a wine with aromas of vanilla and cassis, with berry flavours that are still bright. The finish has notes of chocolate, thyme and sage. 91.

Portfolio 2005: Drink this by 2015. This was the first Portfolio made in the new gravity-flow winery and incorporating five varietals. It has matured to display aromas of cassis, blueberry and mulberry and to offer of core of cherry and vanilla flavours. 94.

Portfolio 2006: Drink this by 2016. The 2006 vintage was warm and consistent. Beginning with aromas of plum and blueberries, the wine has a concentrated texture with flavours plum, black currant, chocolate and espresso. The texture is still firm. 92.

Portfolio 2007: Drink this by 2018. The wine begins with almost floral aromas of black currant, black cherry and vanilla that are echoed in the flavours. There is a touch of mocha and mint on the finish. 93.

Portfolio 2008: Drink this by 2019. For the first time, fruit from Osoyoos and Cabernet Franc from a grower were incorporated in Portfolio. The wine comes off as bold and muscular, with aromas of black cherry and jammy flavours of black cherry, black currant, plum and sage. 94.

Portfolio 2009: Drink by 2020. This vintage was shortened by frost early in October; fortunately, it has been the second warmest year in the decade (1,427 degree days) and the grapes were superbly ripe. This is big, rich Portfolio with aromas of vanilla, cassis and blueberry and flavours of black cherry, dark chocolate, coffee and liquorice with a hint of graphite on the finish. 95.

Portfolio 2010: Drink by 2021. This was a notoriously cool year, requiring the dropping of some fruit (note the drop in the tonnage crushed). Surprisingly, given the vintage, the best varietal in the winery was Cabernet Sauvignon. This is a fresh and lively Portfolio, a bit lean in texture but with aromas of cassis and flavours of red currant, pomegranate and mint. 93.

Portfolio 2011: The winery has not published a lifespan recommendation; I would suggest drink by 2021. This was another cool vintage (1,195 degree days) with a harvest that did not start until mid-October and did not end until mid-November. However, this wine was good enough to win the Lieutenant Governor’s Award of Excellence. It has aromas of black currant, cedar and spice, with flavours of black currant, cherry and chocolate. 93.

Portfolio 2012: No lifespan recommendation from the winery; I would suggest this will cellar until 2024. The aromas are still closed but the wine has intense flavours of black currant, black cherry and liquorice. The text is generous with long, ripe tannins. This was one of the best vintages, with 1,333 degree days in a long, warm growing season. 92-94.